My Trekking 100 socks are not done

I didn't finish the socks in time for the Ravelympics; I still have the foot and the toes to do. But it will be done; the cats seem to approve of the socks.

It isn't my fault, of course

For Weeks I have wanted to take pictures of the garden (mess) that I have going but the major problem with an incredible small space is not being able to back up far enough to get pictures of tomato plants that are 8 feet and more; some much more but they are not getting any more staking than that. The tomatoes are producing extremely well, all the heirlooms are producing better than they ever have. All the volunteer tomatoes are ripening, we have been eating grape tomatoes that are red, but I am still waiting to see if any of the yellow ones show up. I have huge trusses of round tomatoes that seem to be the type that are used for the "tomatoes on a vine" that one buys in the markets. I wouldn't be surprised, my cutting board that is a juice catcher would keep the seeds for the compost pile so who knows what is growing where they popped up? Tonight for dinner, we used the so far, biggest Cherokee Purple for the chicken tacos. I loved that they were not so juicy that they were hard to handle and not totally full of seeds. The size of the seeds reminds me of the Black Plums so I don't want to eat those in case they taste like them too. The Cherokee Purple tasted great and now my husband is even happier with having trellised and re-trellised more of them today and saw how laden they were with fruits. Last nights' Greek Salad had the Box Car Willie Tomatoes in it and they were extremely tasty, more so than I had been led to believe.
I asked my husband to take one of his fancy-schmancy cameras out to the garden to try to capture not just the size of the plants, but the size of the fruits. He has all sorts of lenses for all his cameras as he will probably go pro again. Oh, and he picked all kinds of chilies today, so that made him purchase mango, papayas, pineapples and who knows what today. I don't know if he plans on using the passion fruits that keep dropping like little bombs out front. Husband will make hot and sweet killer salsa that would hurt most mere mortals but is excellent with chicken and fish. Thank goodness for the pressure canner, besides the fish he catches (this is albacore and mahi-mahi season) he makes salsas, and I want to can up tomatoes and pickle some of my spicy peppers. Most of the red jalapenos are going to be packed in tuna for pressure canning but otherwise I love them as cheese poppers.
My thai basils are growing sooo incredibly well, time to make more Thai dishes. Oh, and I can't even go into how many tangles the various varieties of cucumbers have gotten into, but luckily it didn't keep them from producing well. A bit too well. A pickling cucumber that is 9 inches long will have to probably be made into antipasto mix with peppers and cauliflower and stuff. The Tromboncino squashes are running wild and free over the trellises and the hops are in close competition. Whew.

Knitting Projects

On Ravelry, the knitting community site, I signed up for 3 projects, one is a new sock for SockPut and in the Works In Progress Wrestling event, 2 pairs of socks to finish up. The socks are cuff down trekking, and one toe up trekking. The socks to make are going to be a golden yellow, for Team Hogwarts, Hufflepuff house.

Shuffled the colors on the blog around

http://bobbissocksblatherings.blogspot.com/feeds/post/default

Thanks Joansie and Yarndude for pointing out that the comment color was hard to see. I hope I got it fixed.

Started a new KAL

AND NO there are no pictures to show for it! I got together with a knitting friend (whose hubby works with mine) and a friend of hers and we had a great time; we were to do one pattern, called Storm, a toe up sock with a provisional cast on. Well, we ALL tried it. And we all ripped it out. I got so I liked the looks of it but it was fiddly. Then L. brought out a pattern she used for a pair of socks and we tried that cast on and we all loved it, we used our circular needles from the "get go" something I generally don't do. I normally start the socks on double points, whether toe up or cuff down, then change to the magic loop method for speed and no losing of precious needles. We will meet next week to start our heels together. We will still be doing the Storm pattern, just not exactly the entire pattern. I bet her heel is fiddly too so we will see. I did bring my camera but to be honest, if you spend an hour or more on one project and rip it, when you get to the toe cap on another sock it sure doesn't look like much. I brought the yarn, from an Etsy shop that doesn't sell it anymore, I don't believe. The yarn is called Vinca and is a shadowing yarn and the progress pics will all be different for all of us.
Hopefully pix next week. And meanwhile that garden is getting so tall I might need to ask my husbands' friend who is 6'4" to tie up the Brandywine and Big Rainbow tomatoes; I am only 5'6" and it is beyond my reach. The squash and cucumbers are vining and vying for which plants they get to crawl over.

Progress on the garden

It has been less than a month since the planting began in the back of the hill and the tomato plants are burgeoning and setting fruit. Nice to have that much progress seeing as the heat wave was pretty intense during the planting time. The pepper plants have greened up nicely and the fruits are almost full sized.

Happy JULY 4th

I hope you all had a good day; we did and also a wonderful dinner. Our garden is progressing, the plants are healthy and growing so well. The cucumbers are blooming and hopefully will be setting in this miserable heat and humidy. I HAVE AN AIR CONDITIONER NOW!!!!
It took an electrician or 3 but the dedicated line is in and we are comfy and dry. No humid house, nice and cool. Wonderful. I will make every effort to get out and still garden to keep things happy while I am cool in here. The electric rate increased to more than sixteen cents a KW before we installed the a/c so this will be expensive.

Speaking of gardens

My husband and I have been transplanting plants like crazy; some into larger pots to hold til the oldest raised beds are re-built and re-configured. That includes Japanese eggplants as I have some recipes to use them that are awesome. My sister in law is from Malaysia and she has great ideas for eggplant. We also planted more serrano chilies; they usually overwinter in our climate; the hot Santa Ana winds in October did them in and we didn't have any left. We planted more habeneros, and harvested the fruit off the one that overwintered outside. Tons of basil is being replanted; no more room in the ground and the ones in the pots are now taller than the ones baking in the sun; we had to put up two Beach umbrellas to shade the hot chilies from the morning sun, and the later afternoon sun. They are now setting and happy. All the heirloom tomatoes are growing like gangbusters; we are organic gardeners so that is a nice thing to see. One year I used Miracle Grow and got amazing fast growth, then the tomatoes produced so fast they couldn't absorb the calcium fast enough and we got blossom end rot. We always put our ground up egg shells in the holes when we plant the tomatoes; we also put in the worm castings and coffee grounds and stuff. Last year I literally had so many of the Sun Gold and the Jelly Bean tomatoes draping all over the plumbagos that they were about 12-15' long and totally covered, covered, I say, in fruit. The huge Brandywines, Kelloggs Breakfast and the other heirlooms produce huge tomatoes which I couldn't and didn't keep up with; so much for the Excalibur dehydrator waiting to be used. I blew it. Not this year!!! I planted 5 varieties of cucmbers for Greek salad, and gazpacho. The white cucumber says it doesn't need to be peeled. neat. I sure wish I could grow dill. The only dill I can grow is in my Aerogardens.
Wow, now it is Hubbys' birthday and I need to head off to bed even though it is HOT in here. Good night all. Oh, I need to upload more pictures but the computer is hot and so am I.

Kalyn's Kitchen: More About Freezing Fresh Herbs: Freezing Thai Basil, Sage, Tarragon, and Mint

Kalyn's Kitchen: More About Freezing Fresh Herbs: Freezing Thai Basil, Sage, Tarragon, and Mint

What a wonderful way to preserve the herbs we are swimming in for later when we don't have them. I have hundreds of Thai basil plants as we use it almost as a vegetable, not so much a garnish. This is an excelllent blog to reference.

Oh, as a matter of fact, the Thai basil that overwintered in the house next to the Aerogardens set seeds which I strewed in pots a few days ago; they are up in our over 100 degree heat for days climate.

Garden Pictures

I took more pictures outside; I swear the tomatoes have grown inches since I took pictures recently. I also noticed that the two jalapeno plants flanking one planting are yellowing, guess I need to give them some nitrogen.

I also took pictures of the red tomatoes and the yellow ones but you can't really see the yellow tomatoes, in the white Aerogarden in the kitchen.