Kalyn's Kitchen: More About Freezing Fresh Herbs: Freezing Thai Basil, Sage, Tarragon, and Mint
What a wonderful way to preserve the herbs we are swimming in for later when we don't have them. I have hundreds of Thai basil plants as we use it almost as a vegetable, not so much a garnish. This is an excelllent blog to reference.
Oh, as a matter of fact, the Thai basil that overwintered in the house next to the Aerogardens set seeds which I strewed in pots a few days ago; they are up in our over 100 degree heat for days climate.
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1 comment:
Thanks for the info. I just forwarded to my daughter, an avid organic gardener (gets it from her Mom...me, me, me) and herb grower.
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