This is the brew off in San Diego, across from the bay under the flight path of the jets of the airport. Vanessa did all the brewing for me, she is energetic and was very helpful as it took hours to bring the water to a boil, then of course, the brewing. She mentioned that the hops and the brew were happily blowing off all over her refrigerator so the yeast is active and ready to make a strong Double Imperial Pale Ale, which is very hoppy and bitter. My husband should love it.
1 comment:
Looks like fun!
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